zaterdag 17 augustus 2013

Vakantie in de Ardeche te Frankrijk - augustus 2013 - deel 1

Genoeg te zien, genoeg te doen en genoeg te proeven!

Een klein visueel overzicht:

maandag 10 juni 2013

THE DILELLA LINEAGE: ANNA MARIA DILELLA AND ACHILLE ANTONIO DELLA MONICA - ARE WE RELATED??

INTRODUCTION:

Several resources were used to research our family history. 
The two primary resources were: The Western Europe Vital Records Index— Italian Region (1809-1866). 
Family History Support, Family and Church History Department, Salt Lake City, Utah, 2000, and Italia, Foggia, Lucera, Stato, Civile (Tribunale), 1866-1910 Images, Nati, matrimoni, pubblicazione, morti.
FamilySearch. https://familysearch.org. 
The histories of Italy and Toronto and Italian immigration to Canada were compiled from resources on-line and Canadian government documents. 
And, much information was received from family oral history through interviews and family conversations.



Since the beginning of our family’s recorded history in 1809, several major families from Apricena have formed our lineage: the DiLella’s, Barone’s, Merlino’s, Della Monica’s, Cardella’s, Rinaldi’s and Santelli’s.

With regards to the surname ‘DiLella’, there were five spellings used in the registers; DiLella, DiLellis, DiLello, Delellis and delellis.


Read the document:


THE DILELLA LINEAGE:


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The story of our family history begins around 1800 in the small town of Apricena, in the province of Capitanata, in the Kingdoms of the Two Sicily’s when Domenico DiLella married Girolma Di Nunzio and Matteo Barone married Celesta Merlino. 
While Napoleon was waging war against Austria in the northern Kingdom of Piedmont, these two couples each had one child that we know of. 
Domenico and Girolma had a son, Giovanni, born 1800. And, Matteo and Celesta had a daughter, Maria Giuseppa, born 1804. (1)


Read the document:


vrijdag 17 mei 2013

De winkel van Casa Di Bella in Den Haag is een bezoekje waard!

Bezoek deze sfeervolle winkel met een keur aan Italiaanse producten.

Zorgvuldig geselecteerd door eigenaar Rocco Romano.

Bezoek de website van Casa Di Bella of koop Italiaanse producten online via Good Things From Italy.

zaterdag 9 maart 2013

Italian Classics: Salciccia, Arancino e Parmigiana di Melanzane

La salsiccia è un insaccato di carne, tipico di molte regioni italiane e diffuso in tutto il mondo.
InItalia, secondo gli ingredienti e le zone dove viene prodotta, assume varie denominazioni comelucanica, salamella, salamina, salamino o salametto.

L'arancìno (in siciliano arancìna o arancìnu è una specialità della cucina siciliana.
Si tratta di una palla di riso fritta, del diametro di 8-10 cm, farcita tradizionalmente con ragù, mozzarella e piselli.
Il nome deriva dalla forma e dal colore tipici, che ricordano un'arancia.

La parmigiana di melanzane (o anche, nel centro-nord Italia, melanzane alla parmigiana o semplicemente parmigiana) è uno stufato a base di melanzane, in questa accezione preparazioni simili sono diffuse in tutto il bacino del Mediterraneo.

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